Hardback, 200 x 200 mm, 100 colour illustrations
ISBN  978 1 909741 33 1

German and Japanese rights sold

There is no more quintessentially British tradition than afternoon tea, and nowhere is that tradition taken more seriously than at Buckingham Palace, where 30,000 afternoon teas are served every year at the summer Garden Parties.

Inspired by this British institution, and following on from the success of A Royal Cookbook, Mark Flanagan, the Royal Chef, shares an insight into the royal kitchen’s repertoire of tea-time treats.

Recipes and clear instruction will guide you through making pastries and savouries, biscuits and show-stopping cakes, from springtime picnic to a festive Christmas tea, all with the royal touch.

Mark Flanagan is Royal Chef to The Queen. 

Kathryn Cuthbertson is former Royal Pastry Chef.

 

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