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Royal Teas

Seasonal Recipes from Buckingham Palace

Mark Flanagan and Kathryn Cuthbertson

120 pages

Winner of the Gourmand World Cookbooks Awards, 2018


Hardback, 200 x 200 mm, 100 colour illustrations
ISBN  978 1 909741 33 1

German and Japanese rights sold

There is no more quintessentially British tradition than afternoon tea, and nowhere is that tradition taken more seriously than at Buckingham Palace, where 30,000 afternoon teas are served every year at the summer Garden Parties.

Inspired by this British institution, and following on from the success of A Royal Cookbook, Mark Flanagan, the Royal Chef, shares an insight into the royal kitchen’s repertoire of tea-time treats.

Recipes and clear instruction will guide you through making pastries and savouries, biscuits and show-stopping cakes, from springtime picnic to a festive Christmas tea, all with the royal touch.

Mark Flanagan is Royal Chef to The Queen. 

Kathryn Cuthbertson is former Royal Pastry Chef.


Special Royal Collection online price. Every purchase helps us to care for and increase access to the Royal Collection.

Royal Teas: Seasonal Recipes from Buckingham Palace


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The income from your ticket contributes directly to The Royal Collection Trust, a registered charity. The aims of The Royal Collection Trust are the care and conservation of the Royal Collection, and the promotion of access and enjoyment through exhibitions, publications, loans and educational activities.