Some remarkable shifts in culinary style and table display occurred in the early eighteenth century both at court and in the houses of the nobility. Join food historian Ivan Day as he investigates the evolution of royal dining, the nature of the food itself and how it was served at the table.

This lecture was recorded on Wednesday, 17 September 2014 at The Queen's Gallery, Buckingham Palace to accompany the exhibition The First Georgians: Art and Monarchy 1714-1760